TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

Mixer firm’s new flavours are the perfect tonic

The maker of Scotland’s first tonic water has expanded its range with four new flavours. Walter Gregor’s tonic water was launched in 2015, and is...

Five whiskies from The Balvenie – for £29,000

The penultimate chapter in The Balvenie DCS Compendium: Chapter Four has been revealed. The Balvenie single malt Scotch whisky has unveiled Expecting the Unexpected. The...
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Scotland ranks in world’s top 10 must see places for 2019

Scotland’s Highlands and islands have been named as one of the world's must visit top regions for 2019. Travel authority, Lonely Planet, has today (revealed...
Zen Lifestyle founder Fiona Fowley with the trophy

Salon group delighted to take top Scottish title

Luxury Edinburgh salon group Zen Lifestyle scoop Scottish Salon of the Year 2018 at the Professional Beauty Regional Awards Edinburgh-based salon group Zen Lifestyle is...

Tomintoul Vintage 1973 released – at £1950 per bottle

An incredibly rare double wood matured malt whisky to the Tomintoul's range with the launch of Vintage 1973. The Tomintoul Vintage 1973 Double Wood Matured...

Try this Thai recipe – and we’ve a money off code

National Curry Week has been running every October since 1998 and celebrates the nation's favourite dish. It applauds the diverse culture in the UK and...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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