TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

GlenAllachie unveils first core range of aged single malts

GlenAllachie has unveiled its first core range of aged single malts. Specially selected by master distiller Billy Walker, the release features age statements ranging from...
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This property has some of Scotland’s most beautiful views

Tigh Na Muic is located within a beautiful setting surrounded by some of Scotland's most magnificent and inspiring scenery. Presented for sale by Galbraith, Tigh Na...

Scotland’s food and drink exports soar

Scotland’s food and drink sector has grown by £527 million according to the latest statistics. Food and drink generated £13.9 billion in turnover in 2016,...
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GlenDronach’s medal-winning seventh batch released

The GlenDronach Distillery has released its seventh batch of Cask Strength Highland Single Malt Scotch Whisky. Matured in the finest Pedro Ximénez and Oloroso sherry...

It’s a new look as distillery unveils its brand new gin

Scotland’s very first community-owned distillery is unveiling its distinctive new branding and launching its new gin. GlenWyvis, based in the Highland town of Dingwall, opened...
The Royal Incorporation of Architects in Scotland (RIAS) honour the Engine Shed

Architectural award hat-trick for the Engine Shed

A Scottish building has scooped three top industry awards in its first year of opening. The Engine Shed in Stirling has been awarded three prestigious...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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