TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

Whisky Galore and Harry Potter star on his love of a dram

Scottish actor Sean Biggerstaff enjoys his whisky. The Glaswegian was Sergeant Odd in Whisky Galore and Oliver Wood in the Harry Potter films, and during...

New gin release should be up to par

Fans of golf and gin are on course to welcome a new spirit of the summer. Eden Mill distillery in St Andrews has launched a...

The perfect gift at Highland Show and Game Fair

If you're heading to the Royal Highland Show or the Game and Wildlife Conservation Trust Scottish Game Fair, then be sure to look out for...
Specialist coin firm Hattons of London has released a stunning world-first gold sovereign collection to mark 65 years since Her Majesty’s coronation

Ten facts you probably never knew about the Queen

This weekend sees the Trooping of the Colour parade to mark the Queen’s official birthday. It's been a busy year for the Royal family, with...
(From left) Gavin Neate, CEO and founder of Neatebox, Carolina Melendez, customer success advisor at Neatebox, Neatebox service user Jon Attenbourgh with his guide dog Sam, Adam Mair, brewing and packaging director at Diageo, and Heather Pritchard, HRBP strategic projects at Diageo

There’s much a-brew as new venture launches

A family story that began three decades ago in  one of Perthshire and Britain’s most remote moorland wildernesses is about to begin a fresh chapter...

New bottlings are pushing the limits of alchemy

The BenRiach distillery has released Batch 15 of its cask bottling programme. This continues its journey pushing the boundaries of malt alchemy, as BenRiach holds some...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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