TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Carolyn Sampson and Andrei Bondarenko in Pelléas and Mélisande (Photo: Richard Campbell)

Prestigious award nomination for Scottish Opera

Scottish Opera’s production of Debussy’s Pelléas and Mélisande is in the running for a prestigious cultural award. They haves been nominated for The South Bank...

The joy of six with Hò-rò’s new album Hex

Released last Friday, HEX is the eagerly awaited second album by Hò-rò who boldly promise a very unique sound drawing inspiration from their, now six,...
Composting is on the increase in Scotland

Scottish recycling levels hit a new high

More and more Scots are doing their bit for the environment. Scottish recycling, composting and re-use of waste from all sources has rocketed past the...
William Lionel Wyllie's The Grand Fleet in the Firth of Forth after the Armistice

Maritime art exhibition prepares to open its doors

A new new national art collection is coming to the Scottish Maritime Museum later this week. Maritime Perspectives: Collecting Art of a Seafaring Nation will...
Loch an Eilein in the Cairngorms National Park

Scotland’s National Parks looking for new board members

New members are wanted to join the boards of Scotland’s National Parks. The Scottish Government is looking to appoint new members to the boards of...

A hat-trick of double golds at American awards

A specialty Scotch single malt producer won three double gold medals at the prestigious 2018 San Francisco World Spirits competition in the United States. The...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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