TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

Review: The Alan, Manchester

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Stirling Castle

Scotland’s historic buildings still a hit with young people

Young Scots love castles, according to Scotland’s top heritage organisations. The National Trust for Scotland, Historic Environment Scotland and Historic Houses are working together, offers...
Captain Lars Kjeldsen, Master of Fred. Olsen Cruise Lines’ flagship Balmoral (second from right), presents Stuart Wallace, Chief Operating Officer of Forth Ports (second from left), with a special commemorative painting of Balmoral at a VIP Reception on board in the Port of Rosyth, along with Fred. Olsen’s Clare Ward, Director of Product and Customer Service, and Robert Mason, Capital Cruising’s Head of Cruise at Rosyth. (Photo: Peter Devlin)

All at sea for the launch of new cruising season

A delegation of VIPs were invited to visit Fred. Olsen Cruise Lines as it began its inaugural turnaround cruise season from Edinburgh. Dignitaries attending the...

A delicious dessert with sponge and gelato to enjoy

The husband and wife team behind Edinburgh's Wedgwood Restaurant share a tasty recipe with Scottish Field readers. Paul Wedgwood and his wife Lisa – who...
The staircase, inside the refurbished Nira Caledonian Hotel

Hotel rises from the ashes after £1.4million refurb

Last August, Edinburgh boutique hotel Nira Caledonia suffered major damage when a fire broke out as workmen carried out roof repairs. In the nine months...
Children boarding Maid of the Loch in 1967

A weekend of celebrations on Loch Lomond

The UK’s last paddle steamship is celebrating the 65th anniversary of its maiden voyage this weekend. Loch Lomond’s historic Maid of the Loch left its...
Putting dry twigs on an open fire can be dangerous in this dry weather (Photo: Lorne Gill/SNH)

Beware of fire risks if you’re in the great outdoors

Scottish Natural Heritage is warning visitors to the countryside who are having a barbecue to be careful of the risk of fire. People should be...
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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Speyside Tour with SMWS 2 & 3rd Nov 2017. Glen Moray Distillery, Elgin Euan Campbell smells the whisky in the barrels photo/Peter Sandground

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’

Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sushi Samba - Edinburgh - W Hotel - 0108 (2)

Review: Sushisamba Afternoon Tea, Edinburgh

Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel...
Liberte Cafe Bar Brasserie - main image web

Review: Liberté Brasserie, Edinburgh

Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you...
Jamie Ewan and Lachlan Maclean.

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row

For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares.  But for Jamie, Ewan,...
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