TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

The Macallan launches limited edition with classic ads

Classic advertisements which were used to promote the Macallan in bygone days are making a limited comeback. Complete with a sherry oak style of The...
The Discovery and new V&A Museum in Dundee

A busy time is in store with Dundee Design Month

Dundee is quickly becoming one of the most-watched cities in Scotland. Ahead of the opening of the new V&A Museum later this year, the first...
Sarah Jane Laing, executive director of Scottish Land & Estates

Estates contributing to the Scottish economy

Scottish estates mean business more than pleasure, according to a speaker at Scottish Land & Estates' AGM. And the overwhelming majority of Scotland’s 3000-plus rural...
Judy Murray and friend at War Horse opening night (Photo by Phil Wilkinson)

Great turnout for opening night of War Horse

The opening night of the War Horse was held recently at Edinburgh's Festival Theatre. It was the second visit to Scotland for the acclaimed production...
66 Historic Environment Scotland properties are joining the VisitScotland Information Partner (VIP) programme (Photo: VisitScotland)

Facts at your fingertips with VIP programme

Visitors to some of the country’s most popular historic attractions can now learn more about the local area while delving into Scotland’s past. As part...
Restoration Yard is celebrating a gin month

Celebrating gin and getting into the summer spirit

Restoration Yard is getting into the summer spirit with a dedicated focus on Scottish gin for the month of May. The unique retail, wellbeing and...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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