TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Dog Friendly Perthshire's Paw and Prosecco event takes place on Sunday

Perthshire looks to capture the ‘hound pound’

Perthshire will lead the way with a new dog friendly website this weekend. Over 100 dog-lovers and their four-legged friends are heading to Perth this...
Andy Hadden, the co-founder of Tartan Leisure Ltd

Surf’s up after park is given the go-ahead

Scotland's first artificial surf park has been given the go-ahead in a former quarry near Edinburgh. Wavegarden Scotland hads had its planning application to redevelop...
Outlander tours are already taking place on the Royal Mile, Edinburgh

New whisky tours to get underway in Edinburgh

An exclusive new whisky tour of Edinburgh is set to get underway next month to mark World Whisky Day. As plans for Edinburgh’s first single...
Sir Peter Blake and Valerio Adami designed the labels for The Macallan 1926

Rare whiskies sold for $1.2million to private collector

Two extremely rare bottles of The Macallan 1926 have broken the whisky world record after being sold for $1.2m (£861,120). Dubai Airport-based luxury spirits retailer...
Paul Miller, co-founder of Eden Mill, celebrates the return of whisky to St Andrews after 160 years

Whisky distilling back in Fife town after 160 years

Whisky is now being distilled in St Andrews for the first time in 160 years. Whisky has made a long-awaited return to the Fife town,...
Learning and volunteer co-ordinator Catherine Morrison with volunteers Margaret McLeish and Colin Hemfrey

The search is on for new monument volunteers

An iconic Scottish monument is looking for new volunteers to help keep it running. Enthusiastic individuals are being sought to join the team as The...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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