TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

Gordon & MacPhail revamps with five clear ranges

Scotch whisky maturation expert Gordon & MacPhail is streamlining its existing portfolio into five distinct ranges. They say the relaunch of its portfolio of single...
Captain William Leith-Ross (centre) with two colleagues during the Jezireh Reconnaissance, March 1917

Marking a Scot’s centenary of bravery in World War I

With the centenary of World War One upon us this year, the National Army Museum is marking the occasion by highlighting the stories of inspiring...
The pattern created by a Bruichladdich (Photo: Ernie Button)

More than happiness found in a whisky glass

Eleven years ago, amateur photographer Ernie Button found something beautiful at the bottom of an empty whisky glass. It happened completely by accident. One morning,...

A love of whiskey led to the start of a successful blog

Originally from Kentucky, Tom Fischer is founder of BourbonBlog.com and co-founder of the first Whisk(e)y Marketing School and Sommelier Program. The growth of Bourbon has...

Whisky – The Connoisseur’s Journal

What’s the Story? The Whisky Journal provides readers with a well organised and attractive way to record information from tasting notes to ages. With the...
Caudalie Beauty Elixer

Now’s the time to spring clean your make-up bag

With the longer days and warmer temperatures finally here, it’s time to spring clean your make-up bag. Streamline your regime and make space in your...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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