TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Walking toward the shore

Walking group enjoy all things bright and beautiful

David Gleed celebrates the 30th birthday of a Scottish walking group with a difference. On 17 June 1989, and a small group of pilgrims gathered...
The Queen Mother had the gardens of the Castle of Mey carefully restored

The Queen Mother’s Scottish castle reopens very soon

Preparations are in hand for the 2018 opening of the Queen Mother's favourite holiday home. The Castle and Gardens of Mey open this year on...

A delicious king prawn dish to celebrate Thai New Year

To help celebrate Thai New Year next week, we’ve teamed up with creators of delicious Thai sauces, The Coconut Kitchen, to bring you some Thai...

Book review: The Accidental Recluse

What’s the story? Johnny Jackson, now 75, used to be a famous film director returns home to Scotland for one last film and a civic...
Weaving with Dovecot Studios is now at the heart of the former Infirmary Street Baths

Ten years since old pool went from Baths to Bobbins

The important history of an Edinburgh institution is the focus of a new exhibition. Celebrating 10 years of weaving in the Infirmary Street Baths, Dovecot...
The Glenlivet Founder’s Reserve

Cracking the code adds to The Glenlivet

The Glenlivet has unveiled its latest addition to the range - The Glenlivet Code. Inspired by the iconic British code breakers, this mysterious Single Malt...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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