TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Chris Packham (left) with a picture of missing golden eagle Fred (Photo: Chris Packham/Twitter)

New questions raised over missing golden eagle Fred

The mystery of a missing golden eagle in Scotland continues. On 21 January, a GPS satellite tag fitted to a young golden eagle called Fred...
Commodore Anthony J.C Morrow CVO (Photo: © Royal Collection)

Dine like a king or queen on board the Britannia

An exclusive dining experience with the last captain of the Royal Yacht Britannia is being held later this year. To celebrate the 65th Anniversary of...

Property market is alive and kicking in the capital

Nine out of ten homes are selling above valuation in Edinburgh. Sellers in and around the capital continue to find conditions in the local housing...
Raemoir House's Big Book, which has been signed by the rich and famous over the years

Memories and info wanted on Raemoir House

Scottish Field readers' knowledge of a prestigious Aberdeenshire house is being sought. Raemoir House, in Banchory, is magnificent in stature yet so welcoming in atmosphere,...

Directors are honoured at annual awards

The achievements of Scotland’s top business directors were honoured at the IoD Scotland Director of the Year Awards. Held at the Crowne Plaza Glasgow, 14...
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Fighting back against Scotland’s feathered fiends

Campaigns to fight back against the annual seagull menace are now underway across Scotland. Fife Council has launched a new campaign to keep the feathered...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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