TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

Review: The Alan, Manchester

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Launching the new Scottish and Australia whisky blend

New whisky fusion set to be big down under

The team behind a series of innovative whisky blends have unveiled their latest creation - a pioneering fusion of Scotch and Australian whisky. And they...
Roddy Kennedy by one of his damaged sycamores, which will have to be felled. (Photo: Angus Blackburn)

Tales of the riverbank as beavers pose a problem

As beavers continue their rapid colonisation of Tayside, Strathearn and Strathmore, seeping their way effortlessly into river systems, there is growing disenchantment amongst the farming...
Secret Peebles by Liz Hanson

Ten recommended walks to enjoy in the Scottish Borders

With the warm springtime weather approaching – despite all signs so far pointing towards the contrary – walkers can again enjoy all the majestic wonders and...
Charley Hamilton and Novella II (Photo: Equiscot Photography)

Pair jump to victory at equestrian championships

Aberdeenshire’s Charley Hamilton and Nicole Lockhead Anderson jumped to victory in the Charles Britton Equestrian Construction Winter JA Classic Qualifiers at Morris Equestrian Centre. The...
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Prime Ministers and their relationship with a dram

Tales of late-night whisky-drinking are very much part of the mythology of British Prime Minister Margaret Thatcher (PM: 1979-1990), but what is perhaps less well-known...
The Glenglassaugh visitors touring along the coast near Portsoy

There was whisky galore on distillery tours

The promise of a few drams and a visit to the real-life setting of Whisky Galore! was more than enough to tempt me away from...
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Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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