TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
The pathway is now on target for completion

Path is finally on track after 13-year wait

A four mile bike-friendly link connecting two Scottish villages is ‘within touching distance’, according to campaigners. Community activists have fought for 13 years for a...
The team with the Phoenix Futures New Year Honours Partnership Award. L-R: Phoenix Futures service user, Dr Paul Murtagh (CAVLP Heritage), Rachel McRae (CAVLP Heritage) and John Deeney, Phoenix Futures Service Manager. (Picture: CAVLP Heritage)

Dedicated Scots heritage trail creators are honoured

The team who created a Scottish heritage trail have been honoured in London. Clyde and Avon Valley Landscape Partnership (CAVLP) Heritage staff scooped the prestigious...
Dundee: A Short History

by Norman Watson

Book review – Dundee: A Short History

Think of Dundee and jute, comics and the RRS Discovery probably come to mind. But there’s far more to it than that, writer Norman Watson...
Who Built Scotland, by Alexander McCall Smith, Alistair Moffat, James Crawford, James Robertson and Kathleen Jamie, published by Historic Environment Scotland, £20

Book review – Who Built Scotland

You can tell a lot about a country by the quality of its buildings and the stories behind them. Historic Environment Scotland commissioned five popular...
Brian Cox

Acting legend Brian Cox helps to celebrate the Spirit of Scotland

A series of short films showing off Scotland at its best have become a social media success. As the Spirit of Scotland campaign celebrates its...
Aparthotels Adagio on the Royal Mile

Revamped Edinburgh hotel beats projections in its first year

A revamped Edinburgh hotel has brought in a higher amount of revenue that was expected in its first year. Located on the Royal Mile, the...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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