TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Rosslyn Chapel, by the Earl and Countess of Rosslyn

Book review – Rosslyn Chapel

To many people, Rosslyn Chapel has become synonymous with Dan Brown’s novels, particularly The Da Vinci Code. However, this book explores a different side of...
The Drowned and the Saved by Les Wilson

Book review – The Drowned and the Saved: When War Came to the Hebrides

A truly harrowing account, Les Wilson’s book sheds light on the untold Hebridean war experience. The Drowned and the Saved pays homage to the victims...
Councillor Glen Sanderson of Northumberland County Council with Councillor Gordon Edgar of Scottish Borders Council

Bid to secure important status for bridge between Scotland and England

A bridge between Scotland and England is at the centre of a bid to become one of 100 most important sites south of the border....
All The Galaxies, by Philip Miller

Book review – All The Galaxies

Philip Miller’s novel takes place in a step into tomorrow, with militarised police and a failed second Scottish Independence referendum. It features a boy wakened...
The Grant Arms Hotel in Grantown-on-Spey

The Highlands gets set to welcome its first-ever wildlife book festival

The first-ever Easter wildlife book festival is set to take place in the Highlands. Based at a dedicated birdwatching hotel, the Grant Arms Hotel in...
Lenny Smith's image of the pine marten, with its mouse

Scots photographer Lenny is wild about his new honour

A Scots photographer has taken the top award in a wildlife photography competition. The Societies of Photographers this week announced the twenty six category winners...
Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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