TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
HMY Iolaire sank in 1919 with the loss of over 200 lives

Plans to create visitor centre marking Britain’s worst peacetime maritime disaster

Plans to create a visitor centre in Stornoway to commemorate a maritime disaster will take a step forward this Saturday. An Iolaire Centre Open Day...
The Laings diamond afternoon tea is being offered in Edinburgh

Don’t say it with flowers when you can say it with diamonds over afternoon tea

A stunning afternoon tea with a difference is currently on offer at an Edinburgh hotel. Waldorf Astoria Edinburgh – The Caledonian has partnered up with...
The Rough Guide to the North Coast 500

Book review: The Rough Guide to the North Coast 500

One of Scotland’s gems is the North Coast 500, weaving its way around the Highlands, passing by castles, lochs and coves.  The ideal guide for...
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Book review: The Clyde – Mapping The River

‘The River Clyde, the wonderful Clyde/ The name of it thrills me and fills me with pride,’ – so goes the old song. John Moore’s...
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New memorial walk will honour the memory of Scone’s fallen

A memorial walk to honour the men from Scone who lost their lives during World War I is to be unveiled next month. The walk,...
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Book review: Great Salmon Rods of the Dee and Spey

There’s no doubt that Iain Ogden has meticulously researched his subject matter. In over 40 years of regularly casting a line over the length and...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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