TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Book

Book review: Alexander Henry – Rifle Maker, by Donald Dallas

The fascinating story of an acclaimed Scots rifle maker is chronicled in a fascinating new biography. Released as a private publication for Donald Dallas, this...
Follow The Dead, by Lin Anderson

Book review: Follow The Dead by Lin Anderson

Forensic scientist Rhona MacLeod returns in the 12th book of her series by the exquisite Lin Anderson. Follow the Dead takes her to the Cairngorms,...
The Drowned and the Saved: When War Came to the Hebrides

Book review – The Drowned and the Saved: When War Came to the Hebrides

What’s the story? A truly harrowing account, Wilson’s book sheds light on the untold Hebridean war experience, writes Stacey Wylie. The Drowned and the Saved...
Pipers at a previous Gordon Castle Country Fair and Highland Games

Gordon Castle Highland Games and Country Fair all set for 2018

A traditional Scottish gathering comes to Fochabers later this year with the 2018 Gordon Castle Highland Games and Country Fair. Taking place on Sunday, 20...

Maintenance will ensure that Falkirk is still the Wheel deal

The Falkirk Wheel is set to be drained of water as annual maintenance works get underway to ensure the world’s only rotating boat lift keeps...
The Forth Road Bridge is to reopen to traffic on Thursday this week

Re-opened Forth bridge will offer road relief to commuters

The Forth Road Bridge will fully reopen tomorrow (Thursday) as a dedicated public transport corridor, giving passengers a head start on their journeys between Edinburgh...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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