TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
kingfisher-cabin

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
More young people from Spain come to Scotland than any other European country

“Viva Escocia!” as huge numbers of Spanish youngsters come to Scotland

New research has shown that Scotland is being visited by increasing numbers of young Spanish people each year. While many Scots enjoy heading to Spain,...
Edinburgh's iconic The Caledonian Hotel is under new management

New owners have big plans for Edinburgh’s iconic Caledonian Hotel

Edinburgh's iconic Caledonian Hotel is under new ownership - and they are already planning major changes. Twenty14 Holdings has announced the acquisition of the captial's...
Margaret Cook of Perth College and council leader Ian Campbell, with one of the new signs

All change around Perth in a sign of the times

It's a sign of the times in Perth. The establishment of the University of the Highlands & Islands (UHI) has granted Perth university city status,...
Whisky

Visitor numbers to Scotland set for a welcome rise in 2018

National tourism agency VisitBritain forecasts 41.7 million visitors to the UK this year, the first time to surpass the 40 million mark - and Scotland...
Ardanaiseig, situated on the banks of Loch Awe, has been relaunched as an exclusive use venue, with anglers as one of its top priority groups

Revamped Ardanaiseig is the reel deal for fishing group

One of Scotland’s top country manor houses is now available for exclusive use by fishing parties. Ardanaiseig, situated on the banks of Loch Awe near...
Piping in the haggis at a Burns Supper is a fine old Scots tradition

Scotland gets ready to celebrate Burns Night – and there’s lots more going on

The festive season may be over, but the celebrations never stop in Scotland. With various events marking the annual knees-up to celebrate the national Bard,...
Suger Bird interior and exterior0044

Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Speyside Tour with SMWS 2 & 3rd Nov 2017.
Glen Moray Distillery, Elgin
Euan Campbell smells the whisky in the barrels

photo/Peter Sandground

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’

Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sushi Samba - Edinburgh - W Hotel - 0108 (2)

Review: Sushisamba Afternoon Tea, Edinburgh

Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel...
Liberte Cafe Bar Brasserie - main image web

Review: Liberté Brasserie, Edinburgh

Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you...
Jamie Ewan and Lachlan Maclean.

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row

For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares.  But for Jamie, Ewan,...

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