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SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

New funding for Scottish river restoration training

Organisations and businesses are being urged to apply for a share of new funding to support development of nature-based skills in river restoration. The Working...

Highland zoo aiming to breed Sumatran tigers

Scotland's Highland Wildlife Park is back on the small screen tonight. BBC Scotland series Inside the Zoo features senior keeper Gareth has a busy day...
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Kirkjuvagr gin reveals new Orkney-inspired bottles.

The Orkney Distillery has launched their bespoke new packaging for the award-winning Kirkjuvagr Gin. A bold and eye-catching design, the bottle features several nods to...

Get Sam Heughan’s book for free when you subscribe

Scottish Field has a special Christmas offer if you subscribe to us today! You can save 25% on a Scottish Field subscription, paying just £10.69...
Programme Name: Scotland's Best Dog - TX: 09/12/2021 - Episode: n/a (No. 4) - Picture Shows: 'Harper' the black Labrador and her owner Scott from Rosyth, Fife.  - (C) Red Sky Productions - Photographer: Thomas Skinner

Three more in the running for Scotland’s Best Dog

The search for Scotland’s Best Dog continues on BBC Scotland tonight (Thursday). This week’s hopeful hounds are a French Bulldog, black Labrador and a Collie...

Handy hints to think about food waste this Christmas

Scotland’s National Chef, Gary Maclean, is calling on Scots to think fast on food waste. Research shows that just one portion of Christmas dinner wasted...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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