TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Scottish craft beers to hit supermarket shelves

A celebration of Scottish craft beers is taking place in a supermarket next week. Lidl’s Scottish Craft Beer Festival hits shelves next week, showcasing seasonal...
Taken by Aberdeen commercial photographer Paul Mavor Photography

Kitchens International create luxury bathrooms

Award winning kitchen retailer, Kitchens International (KI), has expanded with the opening of a large luxury bathroom showroom in Tillicoultry, Stirlingshire. With nine state-of-the-art, innovatively...
Gordon Ramsay's Six Rivers Gin, produced with Eden Mill

Gordon Ramsay launches new gin with Eden Mill

Gordon Ramsay's new Six Rivers gin range has been released, as a result of a collaboration between the internationally renowned, multi-Michelin chef and award-winning distillers...
The Macallan A Night On Earth

A Night On Earth in Scotland arrives from Macallan

The Macallan has unveiled A Night On Earth In Scotland single malt whisky, which reveals the story of Scotland’s world-famous Hogmanay festivities and captures the...

Scallywag reveals second winter limited edition

Blender and bottler Douglas Laing & Co has unveiled the second Scallywag Cask Strength Winter Limited Edition bottling, following the inaugural release in 2020. Joining...
Red Door Highland Gin with Autumn Botanicals2

Autumnal twist to limited-edition Red Door Gin

Red Door Highland Gin has released a limited-edition bottling infused with autumn botanicals just in time for the changing of the seasons. Red Door Highland...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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