5-star Glasgow hotel’s next monthly brunch date
Bo & Birdy at The Blythswood is holding its next luxury grazing brunch at the end of this month.
The stylish restaurant which underwent a £1.2m refurbishment in May, is offering customers a new brunch experience complete with a bottomless buffet and a pancake station with all the toppings.
The brunch, which costs £50 per person, includes an arrival Glaswegian cocktail, an A La Carte brunch dish, unlimited items from the buffet and, a bottle of prosecco to share between two.
The next in the monthly brunch series takes place on Sunday 27 October, and guests can expect a delicious menu suitable for meat eaters and vegans alike, featuring dishes such as Eggs Shakshuka, Stornoway Black Pudding Hash, Seafood Sliders and Vegan Breakfast Burritos.
Black pudding hash at Bo & Birdy
In true Kimpton Blythswood style, the sophisticated buffet spread will offer tasty, home-baked sweet and savoury treats, including; maple cupcakes, avo-cookies, and freshly baked breads.
Hungry guests can also expect succulent meats from around the globe, the finest Scottish cheese selection and a seafood platter to die for, featuring Loch Fyne Smoked Salmon, Potted Shrimp and Green Lip Mussels, to name a few.
Those looking for something sweet can head over to the pancake station which will be complete with every topping you need to create the perfect stack: crisp streaky bacon, fresh berries, Chantilly Cream and maple syrup.
The bar will be serving up a selection of brunch cocktails, including the Bo & Birdy Bloody Mary, Margaritas and the classic Bo & Birdy – a pink party cocktail featuring Botanist Gin and Edinburgh Rhubarb & ginger liqueur.
A candied bacon cupcake
The next event after 27 October will be on Sunday 1 December.
Brunch tables can be booked from noon until 2pm with the event concluding at 4pm. Regular Bo & Birdy dinner service will begin at 5.30pm.
To book your table for brunch, call the hotel on 0141 240 1633.
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