Saturday night’s alright for a pulled mallard pizza

Who doesn’t enjoy relaxing on a Saturday night with a pizza?

This week is Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.

Today, we bring you a tasty recipe for Saturday nights – and making your own pizza needn’t mean proving dough for hours on end.

Instead, slow roast wild duck for a few hours and use it to top a stone-baked margherita pizza. Add extra cheese and whip up a simple sriracha mayo for an easy-going night in.

Starting with a shop-bought margherita pizza, this tasty recipe couldn’t be simpler; just top with your slow-roasted pulled mallard, extra cheese and rocket, then serve with punchy sriracha mayo. If you’d like the extra challenge and have a pizza oven of your own, whip up the pizza from scratch.

To buy assured British game online and start cooking, visit eatwild.co.