This year’s Foodies Festival for Christmas is just over a week away.
Running from 23-25 November at the Edinburgh EICC, it’s a great chance to celebrate in all things good, with a host of top chefs in attendance.
Courtesy of Foodies Festivals, we present a recipe for White Cacao & Chestnut Blondies to try, from one of the chefs who are attending.
Today, we feature a recipe from cake designer Charlotte White, author of Deliciously Decorated and Burlesque Baking.
Try this out at home, and you can use code FOODIES30 at the checkout to get 30% off tickets when clicking HERE.
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