Good nourising food, from a recipe you can adapt, is always a winner.
Here’s a tasty recipe for Pasta Pomodoro Fresca by Sebastian Wereski, head chef at Eusebi Deli in Glasgow.
Sebastian said: ‘This is a no nonsense, simple and warming dish that the whole family can enjoy. Nothing is more satisfying on a chilly spring day than a bowl of delicious fresh pasta.
‘You can adapt this recipe however you like by adding any meat, vegetables or cheeses that you have in the fridge. This is also a great way to use up any tomatoes that are getting a little overripe.
‘They will be bursting with flavour and perfect for the sauce of this dish.’
Eusebi Deli is located at 152 Park Road, Glasgow. For more information visit http://eusebideli.com/
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