Alexander McCall Smith blends whisky with words

AUTHOR Alexander McCall Smith will host a reading tomorrow on  The Malt Whisky Trail Instagram channel as part of Book Week Scotland. The writer, who...

Local landmarks inspire Kingsbarns’ whisky names

KINGSBARNS, the family-owned distillery in Fife, has today unveiled its latest whisky – Balcomie. Matured in American oak butts that previously held oloroso sherry, the...

Scotland’s first ‘vertical distillery’ takes shape

CONSTRUCTION has begun at Scotland's first "vertical distillery". Foundations have been laid for the £12 million Port of Leith distillery. The site sits next door...

A very special whisky – from The Wine Society

Peter Ranscombe tastes the first whisky from the society's reserve cask selection. WITH a name like "The Wine Society", it may not be the first...
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A week in whisky: Online, online and – erm – online

AS LIFE moves online once more, Scotland's distillers are making the most of virtual opportunities. A team of 200 members of staff at Whyte &...

A Week in Whisky: Home delivery continues

Peter Ranscombe rounds-up what's been going down in the whisky scene in Scotland and beyond. Holyrood Distillery in Edinburgh may be having to shut its...
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